Amount of Fatty acids, total monounsaturated in Bamboo shoots, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
In 100 g (Grams) of Bamboo shoots, cooked, boiled, drained, without salt there is 0.005 g of Fatty acids, total monounsaturated. Change amount
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Fatty acids, total monounsaturated
Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Bamboo shoots, cooked, boiled, drained, without salt.
Oil, sunflower, high oleic (70% and over)
|
83.689 g
|
83.69%
|
Oil, hazelnut
|
78 g
|
78%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
75.221 g
|
75.22%
|
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
|
73.7 g
|
73.7%
|
Oil, olive, salad or cooking
|
72.961 g
|
72.96%
|
Oil, industrial, canola, high oleic
|
72.734 g
|
72.73%
|
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
|
71.991 g
|
71.99%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
71.075 g
|
71.08%
|
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
|
71.023 g
|
71.02%
|
Oil, avocado
|
70.554 g
|
70.55%
|
Oil, almond
|
69.9 g
|
69.9%
|
Oil, canola
|
63.276 g
|
63.28%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
62.093 g
|
62.09%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
61.248 g
|
61.25%
|
Oil, industrial, canola for salads, woks and light frying
|
61.15 g
|
61.15%
|
Oil, apricot kernel
|
60 g
|
60%
|
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
59.715 g
|
59.72%
|
Nuts, macadamia nuts, dry roasted, with salt added
|
59.275 g
|
59.28%
|
Nuts, macadamia nuts, dry roasted, without salt added
|
59.275 g
|
59.28%
|
Oil, mustard
|
59.187 g
|
59.19%
|
Bamboo shoots, cooked, boiled, drained, without salt
Bamboo shoots, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Bamboo shoots, cooked, boiled, drained, without salt are listed below.
Water
|
95.92 g
|
95.92%
|
Energy (calorie)
|
12 kcal
|
|
Energy (joule)
|
50 kJ
|
|
Protein
|
1.53 g
|
1.53%
|
Total lipid (fat)
|
0.22 g
|
0.22%
|
Ash
|
0.41 g
|
0.41%
|
Carbohydrate, by difference
|
1.92 g
|
1.92%
|
Fiber, total dietary
|
1 g
|
1%
|
Calcium, Ca
|
12 mg
|
0.01%
|
Iron, Fe
|
0.24 mg
|
|
Magnesium, Mg
|
3 mg
|
|
Phosphorus, P
|
20 mg
|
0.02%
|
Potassium, K
|
533 mg
|
0.53%
|
Sodium, Na
|
4 mg
|
|
Zinc, Zn
|
0.47 mg
|
|
Copper, Cu
|
0.082 mg
|
|
Manganese, Mn
|
0.113 mg
|
|
Selenium, Se
|
0.4 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.02 mg
|
|
Nutrients in Bamboo shoots, cooked, boiled, drained, without salt